A Beautiful Spice Za’atar Workshop: Make Your Own Za’atar!
22 August @ 14:00 – 16:30
Discover the rich flavors and stories behind the popular za’atar blend, which stems from a rich tradition in the Sham region (Lebanon, Palestine, and Syria) Under the guidance of cookbook author and chef Merijn Tol, you’ll discover the richness and versatility of this beloved blend. You’ll make four types of za’atar together and use them in three surprising recipes that highlight the flavors of this region. Of course, we’ll wrap up by tasting everything together and enjoying the recipes featuring za’atar around the table.
Book now—limited spots available!

