A Beautiful Spice Za’atar Workshop: Make Your Own Za’atar!

Discover the rich flavors and stories behind the popular za’atar blend, which stems from a rich tradition in the Sham region (Lebanon, Palestine, and Syria) Under the guidance of cookbook author and chef Merijn Tol, you will get to know the richness and versatility of this beloved blend. You will make 4 types of za’atar together and use them in three surprising dishes recipes in which the flavors of this region take center stage. Naturally, we will finish by tasting everything together and enjoying a meal featuring the recipes where za’atar plays a starring role.

Book now—limited spots available!

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